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Walnut block complete with 8 Wasabi Black knives by Kai

was €759.20 Special Price €683.30 €560.08
Availability: In stock
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.

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Walnut block complete with 8 KAI Wasabi Black knives, a combination of polished blade and black handle inserted in an elegant and solid block in inoce. KAI's Wasabi Black series excels with a simple and elegant design. Knives made in Japan with high quality stainless steel blade give your kitchen an unmistakable touch of the Far East. In the block you will find the following knives: - KAI Wasabi Black 6715U utility knife - 15 cm - Cook's knife KAI Wasabi Black 6720C - 20 cm - KAI Wasabi Black 6710P utility knife - 10 cm - KAI Wasabi Black 6710D Deba - 10.5 cm - KAI Wasabi Black 6715D Deba - 15 cm - KAI Wasabi Black 6724Y Yanagiba - 24 cm - KAI Wasabi Black 6716S Santoku - 16.5 cm - KAI Wasabi Black 6716N Nakiri - 16.5 cm Thanks to the seamless construction, the knives of the series are not only suitable for the home kitchen, the Wasabi series is also ideal for professional kitchens. With an optimum hardness of 58 Rockwell degrees of steel, the knives offer a long-lasting sharpness and are also absolutely hygienic thanks to the material of the handle. The handle was specially developed for the series and combines antibacterial bamboo powder with plastic polypropylene. Log size 31 x 18 x 34 cm.
FAQs
What characterises the COMPLETE KNIFE CASES AND BLOCKS from Kai?
The complete knife cases and blocks from Kai provide organised and professional kitchen solutions designed to keep essential tools always within reach. The knife blocks are made from high-quality materials such as selected wood or specially designed structures that help protect the blades, ensuring stability, safety and proper storage. These sets include a versatile selection of knives and useful accessories, such as chef’s knives, santoku knives, paring knives, kitchen scissors or honing steels, providing a complete toolkit for a wide range of kitchen tasks.
What characterises the WASABI BLACK series?
The WASABI BLACK series offers a practical and functional interpretation of the Japanese kitchen knife, designed for reliable everyday use. The blades are made from Daido 1K6 stainless steel with a hardness of approximately 58 HRC, ensuring good edge retention and easy sharpening. The ergonomic black handle is made from a blend of bamboo powder and polypropylene, a durable and moisture-resistant material designed to provide a secure and comfortable grip.
Who is this series recommended for?
It is recommended for professional chefs, kitchen professionals and demanding enthusiasts looking for a complete and well-organised set of high-quality knives and accessories.
Who is this series recommended for?
It is recommended for professional chefs, culinary students and enthusiasts looking for reliable, versatile and easy-to-maintain knives.
What type of use is it ideal for?
It is ideal for daily kitchen organisation, offering different tools for preparing meat, fish and vegetables, with knives always easily accessible.
What type of use is it ideal for?
It is ideal for everyday food preparation, including meat, fish and vegetables, where precision and control are required.
How should it be maintained?
To preserve performance and durability, it is recommended to sharpen knives regularly on whetstones or honing steels, wash them by hand and dry them immediately, and store them completely dry in the block or case.
How should it be maintained?
Regular whetstone sharpening, the use of wooden or high-quality synthetic cutting boards, and hand washing with immediate drying are recommended.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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