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- kasumi ceramic
FAQ
kasumi ceramic
FAQs
What characterises the Ceramic series?
The Ceramic series uses ceramic blades, which means it operates on a completely different logic from steel-based lines. Ceramic offers lightness, very high hardness and extremely long edge retention, but it is less tolerant of impact and lateral stress. This changes not only performance, but also the way the knife must be understood and used.
Who is it recommended for?
It is recommended for users who mainly work with fruit, vegetables and delicate ingredients, and who want a very light blade with minimal sharpening needs. It is less suitable for impulsive, highly technical or heavy professional use, because it demands more discipline in respecting the limits of the material.
What is it ideal for?
It is ideal for clean cuts on fresh and delicate ingredients, where edge precision and material neutrality are a concrete advantage. It is not suitable for bones, frozen foods, twisting motions or tasks that require structural toughness.
How should it be maintained?
Routine maintenance is minimal, but use must be very correct. Sharpening is infrequent and requires dedicated tools, while daily ownership depends on avoiding drops, impacts and hard surfaces that could irreversibly damage the blade.
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kasumi ceramic