The Kuro series combines traditional Japanese aesthetics with practical performance. Its blade has a sandwich construction with a high-carbon core steel enriched with vanadium and molybdenum, clad with 32 layers of stainless Damascus steel on each side. The hammered finish helps reduce food sticking, while the 57–58 HRC hardness offers a good balance between performance and ease of use.
Who is the Kuro series recommended for?
It is recommended for users looking for a Japanese knife with strong visual identity, while still wanting versatility and practicality in everyday use.
What is the Kuro series ideal for?
It is ideal for vegetables, fish, boneless meats and general kitchen preparation, especially where precision, smooth cutting and versatility are important.
What are the benefits of the hammered finish?
The hammered finish helps reduce food sticking to the blade during cutting, making preparation smoother and more efficient.
What is the handle like on the Kuro series?
The handle has an octagonal shape and is made from reinforced black laminated wood, offering solidity, comfort and an elegant appearance.
How should the Kuro series be maintained?
Hand washing, immediate drying and correct use are recommended, while very hard surfaces, impacts and improper use should be avoided.