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- miyabi 4000FC
FAQ
miyabi 4000FC
FAQs
What characterises the MIYABI 4000FC?
The 4000FC is a clean and accessible line built around FC61 FRIODUR steel and an octagonal pakkawood handle.
Who is this series recommended for?
It is ideal for those entering the Miyabi world with a serious Japanese-style knife.
What is it best suited for?
It is ideal for versatile everyday use on vegetables, boneless meats and herbs.
How should it be maintained?
Hand wash, dry immediately and sharpen carefully using stones or gentle systems.
Categories:
miyabi 4000FC