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FAQ
shun-nagare
FAQs
What characterises the Kai Shun Nagare series?
The Kai Shun Nagare series is one of the most advanced collections by Kai. The blades are crafted using 72-layer composite Damascus technology, combining two high-performance steels (VG2 and VG10) forged together to create a distinctive flowing Damascus pattern. With a hardness of around 61 HRC, these blades deliver exceptional cutting performance, strong edge stability and durability, combined with a thin blade geometry designed for precise and smooth cutting. The ergonomic black pakkawood handle, with modern lines and careful balance, ensures comfort and control during use.
Who is this series recommended for?
It is recommended for professional chefs and highly demanding cooking enthusiasts looking for premium knives with advanced materials and high-level Japanese craftsmanship.
What type of use is it ideal for?
It is ideal for precise and refined cutting tasks involving fish, meat and vegetables, where clean, smooth and controlled cuts are essential.
How should it be maintained?
Regular whetstone sharpening, the use of high-quality wooden or synthetic cutting boards, and hand washing with immediate drying help preserve the edge, blade structure and handle.
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