The G Series is Global’s most iconic line, created to provide an ideal balance between versatility, precision and ease of use. It performs well in both everyday and more refined kitchen tasks.
Which knives best represent the G Series?
Chef and santoku knives are the most representative models of the G Series. Their shape and balance make them suitable for meat, fish and vegetables.
Who should choose the G Series?
This series is suitable for professionals as well as advanced home cooks looking for a reliable and all-purpose knife.
How should G Series knives be maintained?
Regular sharpening on whetstones and the use of proper cutting boards are recommended, avoiding dishwashers and very hard surfaces.