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FAQ
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FAQs
What characterises the Kai Shun Tim Mälzer Minamo series?
The Kai Shun Tim Mälzer Minamo series, developed with chef Tim Mälzer, represents a contemporary interpretation of the Japanese kitchen knife. The blades feature a refined Damascus pattern called “Minamo”, inspired by ripples on the water surface, combined with a VG-MAX steel core for excellent cutting performance, precision and long-lasting sharpness. The ergonomic Pakka wood handle provides stability, comfort and excellent control.
Who is this series recommended for?
It is recommended for professional chefs and advanced enthusiasts looking for high-end Japanese knives with outstanding performance, refined aesthetics and cutting precision.
What type of use is it ideal for?
It is ideal for precise preparation of meat, fish and vegetables, as well as refined culinary tasks requiring clean and controlled cuts.
How should it be maintained?
Regular Japanese whetstone sharpening, the use of wooden or high-quality synthetic cutting boards, and hand washing with immediate drying are recommended.
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