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FAQ

kyocera shin black

FAQs
What characterises the Ceramic Shin Black series?
It uses a more advanced, durable ceramic with a dark finish, offering longer edge life and better wear resistance while keeping ceramic lightness.
Who is it recommended for?
Users who cook frequently and want ceramic benefits with greater durability and longevity.
What is it ideal for?
Repeated prep on vegetables and fruits with consistent precision over time.
How should it be maintained?
Same ceramic rules: avoid impact/bones/frozen foods, use soft boards, sharpen with dedicated tools when needed.

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