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FAQ
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FAQs
What characterises the Kai Seki Magoroku Shoso series?
The Kai Seki Magoroku Shoso series stands out for its modern one-piece stainless steel construction, where blade and handle are formed from a single piece, ensuring hygiene, durability, and long-term strength. The blades are made from 1K6 stainless steel with a hardness of about 56–58 HRC, offering a balanced combination of edge retention, corrosion resistance, and easy sharpening. The blades feature a double-bevel edge, suitable for both right- and left-handed users, while the satin blade finish improves cutting smoothness. The ergonomic stainless steel handle includes a diamond-pattern anti-slip texture for improved grip and control.
Who is this series recommended for?
The Seki Magoroku Shoso series is suitable for chefs, culinary professionals, and passionate home cooks looking for durable, hygienic, and easy-to-maintain knives with a modern design.
What type of use is it ideal for?
It is ideal for daily food preparation and precise cutting tasks on meat, fish, and vegetables. The one-piece construction and balanced design make it well suited for intensive kitchen use.
How should it be maintained?
To maintain performance over time, it is recommended to sharpen regularly on a whetstone or suitable sharpening systems, use wooden or synthetic cutting boards, and wash by hand with immediate drying.
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