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FAQ
shun_classic_white
FAQs
What characterises the Kai Shun Classic White series?
The Kai Shun Classic White series combines the high performance of the Shun line with a bright and elegant aesthetic. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel, reaching a hardness of about 61 HRC, ensuring excellent edge retention, durability and cutting precision. The distinctive Damascus pattern makes each blade unique. The light Pakkawood handle, shaped in the traditional “D-shape”, provides ergonomic grip, stability and good balance.
Who is this series recommended for?
It is recommended for professional chefs and demanding cooking enthusiasts looking for high-quality knives with excellent performance and a distinctive design.
What type of use is it ideal for?
It is ideal for daily food preparation and precise cutting tasks involving fish, meat and vegetables, thanks to the thin and extremely sharp blade.
How should it be maintained?
Regular whetstone sharpening, wooden or synthetic cutting boards and hand washing with immediate drying help preserve the edge, Damascus blade and handle.
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