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FAQ
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FAQs
What characterises the Kai Tim Mälzer Kamagata series?
The Kai Tim Mälzer Kamagata series, developed in collaboration with chef Tim Mälzer, features a contemporary design inspired by the traditional Japanese “Kamagata” blade shape. The blades are made of 4116 stainless steel, offering corrosion resistance and easy maintenance while ensuring precise and reliable cutting performance. The ergonomic black POM handle provides durability, moisture resistance and a secure grip for balanced handling.
Who is this series recommended for?
It is recommended for professional chefs, kitchen professionals and advanced enthusiasts looking for versatile, reliable knives with a modern design.
What type of use is it ideal for?
It is ideal for everyday food preparation, including meat, fish and vegetables, where control, precision and comfort during cutting are essential.
How should it be maintained?
Regular sharpening with a whetstone or honing steel, the use of wooden or high-quality synthetic cutting boards, and hand washing with immediate drying are recommended.
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