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- F. Dick serie 1893
FAQ
F. Dick serie 1893
FAQs
What truly distinguishes the F. Dick 1893 series?
The F. Dick 1893 Series is inspired by the company's long-standing expertise in professional butchery.
The 1893 Series stands apart from the 1905 Series thanks to its distinctive premium features:
Steel: FD VG10-33 stainless Damascus steel (33 layers)
Hardness: approximately 60–61 HRC
Handle: Smoked Oak wood
Construction: Fully forged knife with a full tang
Finish: Each blade features a unique Damascus pattern
Who is the F. Dick 1893 series recommended for?
The F. Dick 1893 series is designed for butchers, meat professionals, food-processing facilities and chefs who regularly perform deboning, trimming, portioning and large-cut preparation. It is ideal for users seeking a knife developed specifically for intensive daily work.
What is the F. Dick 1893 series ideal for?
The series performs exceptionally well when processing beef, pork, lamb and poultry, as well as trimming and portioning operations. Blade geometry provides excellent control during repetitive and demanding cutting movements, making it highly effective in butcher shops and meat-processing facilities.
How should F. Dick 1893 knives be maintained?
Regular use of a professional F. Dick sharpening steel, hand washing, immediate drying and proper storage help preserve edge quality, cutting safety and long-term professional performance.
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F. Dick serie 1893